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Here are the ingridients that are needed to produce a remarkably good Chicken Stock:
- You need 1 of Chicken, broken-down.
- You need 1 of yellow onion, paper on, 1/4 or 1/8.
- You need 1 head of garlic, paper on, 1/2.
- Get 1 of heart of celery, broken into ribs.
- Provide 2 of carrots, broken into pieces.
- Provide of Neutral/Blended oil.
- Provide of Salt and pepper.
- Use of Any kitchen scraps you want in your stock!.
Done with the ingridients? Here are the steps on serving Chicken Stock:
Chicken stock comes in two basic varieties: brown stock and white stock. Brown stock is made with the bones from roast meat. The bones are first cooked in the oven, then browned in hot oil with. Five minutes of upfront work, then leave it to simmer away. Chicken stock is used in soups and sauces, for cooking rice or risotto, braising poultry or This is what makes a good chicken stock jell when you refrigerate it.
Recipe : Chicken Stock
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