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Below are the ingridients that are required to make a tasty Greek Tsoureki (sweet Easter bread):
- Provide 100 ml of milk.
- Provide 175 g of water.
- You need 45 g of fresh yeast (or 15g dry yeast).
- You need 630 g of extra strong bread flour.
- Get 1 tsp of mahlepi powder(mahleb).
- Provide 1 tsp of cardamom (crushed).
- Take 1/2 tsp of mastic powder (if you can find it).
- Get 1 pinch of salt.
- Use 2 of eggs.
- Use 50 g of butter (melted).
- Take 160 g of sugar.
- Get 40 g of honey.
- Provide 1 of orange (the zest).
- Provide of top.
- Prepare 1 of egg.
- Take of almond slivers.
Ready with the ingridients? Here are the steps on preparing Greek Tsoureki (sweet Easter bread):
It's a very soft and airy sweet bread, filled with sweet flavors and aromas. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. A staple during Greek Easter this traditional Greek bread is so delicious is eaten throughout the year. Easy step-by-step instructions are included in the recipe.
Recipe : Greek Tsoureki (sweet Easter bread)
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