Easiest Method to Preparing Yummy Asparagus Maggi lollipop

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Asparagus Maggi lollipop

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Below are the ingridients that are required to prepare a delicious Asparagus Maggi lollipop:

  1. Use of Maggi (any flavour) boiled (cooked).
  2. Prepare of grated cabbage.
  3. Use of carrot slices.
  4. Prepare of chopped beans.
  5. Use of chopped green chilli.
  6. Get of chopped coriander.
  7. You need of chopped Onion.
  8. Use of chopped tomato.
  9. Take of bread slices.
  10. Provide of besan (gram flour).
  11. Use of flatten rice flour.
  12. You need of Salt.
  13. Provide of Oil for frying.
  14. You need of Asparagus (boiled).
  15. Use of cumin powder.

Done with the ingridients? Here are the procedures on producing Asparagus Maggi lollipop:

  1. Heat oil in a kadai, add onion cook for 1 minute then add one by one chopped vegetables, sprinkle the Maggi masala, add salt to taste, cumin powder cover and cook for 2 minutes,.
  2. Then add bread slices, besan, coriander leaves and green chilli chopped mix throughly. Make small balls in it.Then insert the asparagus stem in the balls..
  3. 3. In a plate spread the flatten rice flour, then roll the maggi balls, heat oil for frying. Then fry the balls till golden brown in colour. Serve it hot with tomato sauce..

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