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Ten Minutes to Making Yummy Tamarind and mint chutney

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Tamarind and mint chutney

We hope you got benefit from reading it, now let’s go back to tamarind and mint chutney recipe. To make tamarind and mint chutney you only need 8 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a yummy Tamarind and mint chutney:

  1. Get 1/2 cup of mint.
  2. You need 1/2 cup of fresh coriander.
  3. Take 1/2 cup of tamarind pulp.
  4. Get 8 of green chilli.
  5. Provide 1 tbsp of roasted cumin.
  6. Take 2 of garlic cloves.
  7. Prepare 1/2 tbsp of salt.
  8. Get 1/4 cup of water.

Done with the ingridients? Below are the sequences on serving Tamarind and mint chutney:

  1. Sab se pehle mint ko fresh coriander and green chilli ko wash karen.
  2. Phr grinder jug lein us men tamarind pulp and green chilli,fresh coriander,mint.
  3. Garlic cloves,cumin and salt and water daal ke grind karen.
  4. Tamarind and mint chutney is ready to serve with pakora and samosa and roll.

This coconut chutney makes a nice condiment to serve as part of a meal or with appetisers, idlis and other nibbles. You can make the chutney as thick or as runny as you want. My mum always ground everything to a fine paste and she then fried some onion with mustard seeds and added it to this Mint Chutney. The chutney is pretty straightforward to make with no complicated culinary hoops to jump through. Put a saucepan with four cups of water to boil and add the tamarind.

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