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Instructions to Producing Appetizing Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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Broccoli and Pea Soup with Chorizo and Cheddar Cheese

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Here are the ingridients that are needed to make a yummy Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

  1. Use 1/2 head of broccoli, cut into florets (about 150-200g).
  2. Prepare 140 g of peas.
  3. Use 25 g of basil.
  4. Provide 1/2 of onion – sliced.
  5. Get 1 clove of garlic, roughly chopped.
  6. Take 400 ml of vegetable stock (can be made with bouillon powder).
  7. Provide of Olive oil.
  8. Use to taste of Salt + pepper.
  9. Provide 100 g of chorizo (optional).
  10. Prepare 50 g of cheddar cheese, shredded (optional).

Done with the ingridients? Below are the instructions on serving Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes..
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes..
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender).
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!.

Stir so the broccoli is almost entirely submerged. Cover and bring to boiling, then reduce to a simmer. Herby broccoli & pea soup. warm the olive oil in a large soup pot and add the onions. Cook until soft and golden in colour. Add the potatoes and continue to stir for a few minutes.

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