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Below are the ingridients that are required to serve a yummy Asparagus Spring Roll (V):
- Get of small spring roll pastry (15cm x 15cm).
- Prepare of asparagus.
- Take of fresh mozzarella cheese (can be substituted by grated cheese).
- Use of Shio Kombu.
- Prepare of coriander (chopped).
- You need of vegetable oil (rapseed, sunflower, etc.).
Done with the ingridients? Here are the steps on producing Asparagus Spring Roll (V):
- Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue..
- Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll..
- Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!.
We had a great asparagus bacon summer wraps party or rice paper rolls recipe. These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you. Easy, delicious and healthy Asparagus & Salmon Spring Rolls recipe from SparkRecipes.
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