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We hope you got benefit from reading it, now let’s go back to watermelon, asparagus and cucumber salad recipe. You can have watermelon, asparagus and cucumber salad using 7 ingredients and 3 steps. Here is how you do that.
Here are the ingridients that are needed to cook a appetizing Watermelon, Asparagus and Cucumber Salad:
- Use of Cucmber.
- Get of Watermelon.
- Use of white asparagus (blanchired).
- Get of iceberg lettuce.
- Get of dkg cooked ham or some similar sliced meat.
- Take of white beans (canned).
- Get of bulgur (cooked).
Ready with the ingridients? Below are the sequences on producing Watermelon, Asparagus and Cucumber Salad:
- Boil the bulgur for 10-12 minutes..
- Chop the vegetables, fruites and the meat..
- Mix and enjoy.
You can replace the fresh mint with basil if you prefer, or use a combination of both herbs. A personal-sized seedless watermelon is just the right size for this salad, but you can. Watermelon and cucumber both have high water content making it a perfect choice to keep you hydrated through the hot weather. Cut the watermelon and cucumber into bite-sized cubes. I prefer to retain the skin of the cucumbers as it's quite nutritious, besides adding a crunch to the salad.
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