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Here are the ingridients that are required to cook a heavenly Chia seeds almonds pancake:
- You need 1 cup of all-purpose flour.
- Provide 1/2 cup of whole wheat flour.
- Take 1 tsp of ginger powder or ginger paste.
- Take 1/2 tsp of brown sugar.
- Provide 1 tsp of pinnaple essence.
- You need 1/2 cup of chia seeds.
- Prepare 1/2 cup of almonds chopped.
- Provide 5-6 of pistachios chopped optional.
- Get 1 of egg.
- Provide 1 cup of milk.
- Take to taste of Salt.
- You need as needed of Butter for greased pan.
- Take of For serving.
- Provide as needed of Mapple syrup or honey.
Done with the ingridients? Below are the steps on producing Chia seeds almonds pancake:
- Mix everything listed ingredients except milk. Atlast add milk slowly slowly and make a semi liquid batter..
- Beat the batter very well, so it can be become light. Keep the batter for 10-15mins. Now greased heated non-stick pan with butter, pour batter little by little using spoon on pan. Then cook for 4-5 mins in low flame..
- Flip to another side when side changes it's colour. Cook other side also for 4-5 mins or untill done..
- Served hot with mapple syrup pouring from top..
- Note: I have soaked chiaseeds and almonds with water for overnight..
Liquify until everything is well combined. Hearty, delicious, and fluffy banana chia seed pancakes are made with whole wheat flour and sweetened with honey. I recommend serving these pancakes in a pool with a moderate amount of maple syrup, topped with fresh bananas and almonds, or other fresh fruit. Blueberry Chia Seed Pancakes : The Almond Eater. These Blueberry Chia Seed Pancakes couldn't be simpler!
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