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Practical way to Producing Delicious ASPARAGUS AND SPINACH rissoto

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ASPARAGUS AND SPINACH rissoto

We hope you got insight from reading it, now let’s go back to asparagus and spinach rissoto recipe. To make asparagus and spinach rissoto you only need 9 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to produce a heavenly ASPARAGUS AND SPINACH rissoto:

  1. Use of olive oil.
  2. Get of small onion.
  3. Take of garlic cloves.
  4. You need of uncooked arborio rice.
  5. Prepare of chicken or veg stock cubes dissolved in 6 cups of hot water.
  6. Get of asparagus chopped into 3cm pieces.
  7. You need of fresh spinach.
  8. Take of butter.
  9. Get of parmesan cheese.

Ready with the ingridients? Below are the steps on serving ASPARAGUS AND SPINACH rissoto:

  1. Heat your oil in a non stick saucepan and cook your onions and garlic for 3 mins stiring constantly. Add your rice and cook stiring occasionally for 2 mins or until the rice is lightly toasted..
  2. Add 185ml hot stock and stir constantly for 2 mins until the stock has absorbed. Continue to add your stock every time and stiring till it gets absorbed and until your rice is aldente this can take up to 25 mins. Add your aspargus with the last addition of stock so it cooks to crisp. Keep stiring your rice until they are fully cooked but still a bit firm..
  3. Add your spinach and mix well to wilt. Remove from heat and add your butter and half of the cheese mix well and add seasoning..
  4. Serve with the remaining cheese..

Cheesy vegetarian asparagus risotto makes a great entree or side dish recipe when the asparagus is young and in-season at the farmers market. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender. Drain and allow them to cool, then chop into small pieces and set aside.

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