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Here are the ingridients that are needed to cook a tasty Dates and tamarind chutney:
- Get 1 cup of Tamarind.
- Provide 1 cup of Dates.
- Provide 1/2 tsp of Fennel seeds.
- Use 1/2 tsp of Fenugreek seeds.
- Provide 1/2 tsp of ajwain.
- Take 1/2 tsp of Cumin seeds.
- Prepare 2 tsp of Oil.
- Take to taste of Salt, red chilli powder, black salt,and turmeric powder.
- Take 1 of bay leaf.
- Prepare 1/2 tsp of degi mirch.
- Take For of garnishing:.
- Provide As required of Cashew nuts and Raisins.
- Provide 1 cup of jaggery.
- You need 1/4 cup of sugar.
Done with the ingridients? Here are the procedures on serving Dates and tamarind chutney:
- First remove seeds from dates. Soak dates and tamarind..
- Now remove all seeds from tamarind. Mash them well in a stainer and remove it's pulp.pour one glass of water keep aside..
- Now in a pan pour oil 2tbsp add cumin seeds,ajwain bay leaf, fennel seeds, Cumin seeds, fenugreek seeds when it crackles add pulp of dates and tamarind.when it's boiling add all spices sugar and jaggery. stir occasionally until becomes thick. When it's becoming thick Sprinkle some chopped cashew nuts and rasinis..
- Now our chutney is ready. If You want to store it for a long time keep it in the fridge and air tight container..
Red chili powder can be added for a little extra kick but is not necessary. You can use regular dates or Medjool dates for this recipe. Tamarind date chutney recipe – It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney.
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