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Below are the ingridients that are needed to prepare a appetizing Moroccan Carrot Soup:
- Take 2 tablespoons of butter.
- Take 1 of white onion, chopped.
- Use 2 pounds of carrots, peeled and sliced into 1/2-inch pieces.
- Get 5 cups of chicken broth.
- You need 2 teaspoons of cumin seeds.
- Take 2 tablespoon of honey.
- Take 1 tablespoon of lemon juice.
- Get 1/4 teaspoon of ground allspice.
- Use of Salt.
- Prepare of Ground black pepper.
- Take 3/4 cup of plain Greek yogurt.
Ready with the ingridients? Here are the instructions on serving Moroccan Carrot Soup:
It would also be a lovely first course for a festive dinner. On that note, many festive occasions are coming soon – very exciting! This is my favorite soup recipe. I discovered it in Vegetarian Times when I was a vegetarian and living in Boulder, CO (fitting, I know). Moroccan foods stem from many cultural influences; Arabs, Jews, and Christian cultures have all impacted the foods of.
Recipe : Moroccan Carrot Soup
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