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Ten Minutes to Cooking Perfect Tamarind dates chutney

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Tamarind dates chutney

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Here are the ingridients that are needed to prepare a perfect Tamarind dates chutney:

  1. You need 50 gm of tamarind.
  2. Get 1/2 cup of jaggery.
  3. Provide 3-4 of dates finely chopped.
  4. Get 1 tsp of ginger powder.
  5. Take 1 tsp of red chilli powder.
  6. Prepare 1 tsp of roasted cumin seeds powder.
  7. You need 2 tsp of black salt.
  8. Get of For tempering.
  9. Get 1/2 tsp of cumin seeds.
  10. Prepare 1 tsp of oil.

Ready with the ingridients? Below are the sequences on cooking Tamarind dates chutney:

  1. First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready..
  2. Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes..
  3. Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready..
  4. For tempering – now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the pour this on tamarind chutney..

You can use regular dates or Medjool dates for this recipe. Dates and tamarind combine well into a tango of flavours. And when we add the sweet health quotient of jaggery and the roasted aromas of select spices, then we get the most perfect 'Dates and Tamarind Chutney', or Khajur imli chutney as it is commonly called, that you will ever find on Earth. Tamarind date chutney recipe – It is made from seedless tamarind, dates and jaggery. The taste of it is sweet and tangy.

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