Hello guys, back with us in the most pleasing receipes blog. If you are searching for yummy Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry recipe, you are now at the correct place. We only serve excellent Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry recipe which will be very easy for you to follow.
We hope you got benefit from reading it, now let’s go back to easy sweet bean paste & chestnut pie using frozen puff pastry recipe. To cook easy sweet bean paste & chestnut pie using frozen puff pastry you only need 5 ingredients and 7 steps. Here is how you achieve it.
Here are the ingridients that are needed to make a tasty Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Get 1 of Frozen puff pastry.
- Use 45 grams of Smooth sweet bean paste.
- Get 4 of Sweet chestnuts in syrup.
- Provide 1 of appropriate amount For egg wash: egg yolk + water.
- Take 1 small of amount Black sesame seeds (optional).
Done with the ingridients? Here are the instructions on cooking Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry:
- Preheat the oven to 410℉/210℃ ..
- Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste..
- Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters..
- Take 2 of the quarter pieces and cut 5~6 slits in the centre..
- Put a generous mound of the filling (Step 1) on the 2 pieces without the slits..
- Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds..
- Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum..
A recipe is a nice story that ends with a well done meal. If you find this web site helpful Sharing this site to your buddies is the deal Hope that your Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry turns your day joyful.