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Here are the ingridients that are required to cook a perfect Rajma masala:
- Take 1 cup of red kidney beans (soaked overnight).
- Provide 2 of onions (finely chopped).
- Prepare 6 cloves of garlic (chopped).
- Get 1 tbsp of ginger (grated).
- Get 2 of green chilies (finely chopped).
- Prepare 2 of tomatoes (puréed).
- You need 1 tbsp of coriander leaves (finely chopped).
- Get 1 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Use 1 tsp of coriander powder.
- Provide 1.5 tbsp of CIBA Kitchen King masala or Rajma Masala.
- Provide 1 tsp of garam masala.
- Use to taste of Salt.
- Prepare 1 tsp of butter.
- You need 1 tbsp of oil.
- Use 1/8 of spoon of hing.
- Provide 1 of small stick of cinnamon.
Ready with the ingridients? Here are the sequences on producing Rajma masala:
Learn how to make Rajma Masala, the famous hearty kidney bean dish of India! There are many delicious dishes that come from the Indian culture and Rajma Masala is high on the list! Rajma masala is a popular North Indian dish that is made very often in Punjabi households. Here boiled red kidney beans are simmered in spiced onion-tomato gravy. Rajma masala or rajma curry is a thick, spicy curry made with red kidney beans called rajma in This recipe of rajma masala was passed on to me by my mother-in-law.
Recipe : Rajma masala
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