The Fast Way to Cooking Best Corn and capsicum pulao

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Corn and capsicum pulao

We hope you got benefit from reading it, now let’s go back to corn and capsicum pulao recipe. You can cook corn and capsicum pulao using 18 ingredients and 0 steps. Here is how you do it.

Here are the ingridients that are required to prepare a yummy Corn and capsicum pulao:

  1. Use 1/2 cup of boiled corns.
  2. Provide 1/2 cup of chopped capsicum.
  3. Provide 1/2 cup of boiled peas.
  4. Get 1/2 cup of chopped and half boiled French beans.
  5. Prepare 1/2 cup of chopped tomatoes.
  6. Use 1/2 cup of chopped carrots.
  7. Take 1/2 cup of chopped onion.
  8. Use 200 grams of boiled rice.
  9. Get as required of Oil.
  10. Get to taste of Salt.
  11. Get 3/4 tsp of paneer butter masala gravy mix.
  12. You need 2 tsp of kitchen king garam masala.
  13. Prepare 1/2 tsp of haldi.
  14. Provide some of chopped coriander leaves.
  15. Provide as required of Cloves, cinnamon and cardamom.
  16. Get 1 tsp of jeera.
  17. Provide 2 of tajpatta/bay leaves.
  18. Take 2 of whole dry chillies.

Ready with the ingridients? Here are the sequences on producing Corn and capsicum pulao:

This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food. This easy-to-make recipe can be made within minutes using simple ingredients which are rice, baby corn, red bell pepper, capsicum, tomato ketchup, tomato, onion and a melange of spices. Easy peasy corn capsicum pulav is a one-pot dish that is filling and flavorsome. For the first day of the marathon am posting a simple and delicious rice prepared from corn and capsicum.

Recipe : Corn and capsicum pulao

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