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Here are the ingridients that are required to prepare a yummy Corn and capsicum pulao:
- Use 1/2 cup of boiled corns.
- Provide 1/2 cup of chopped capsicum.
- Provide 1/2 cup of boiled peas.
- Get 1/2 cup of chopped and half boiled French beans.
- Prepare 1/2 cup of chopped tomatoes.
- Use 1/2 cup of chopped carrots.
- Take 1/2 cup of chopped onion.
- Use 200 grams of boiled rice.
- Get as required of Oil.
- Get to taste of Salt.
- Get 3/4 tsp of paneer butter masala gravy mix.
- You need 2 tsp of kitchen king garam masala.
- Prepare 1/2 tsp of haldi.
- Provide some of chopped coriander leaves.
- Provide as required of Cloves, cinnamon and cardamom.
- Get 1 tsp of jeera.
- Provide 2 of tajpatta/bay leaves.
- Take 2 of whole dry chillies.
Ready with the ingridients? Here are the sequences on producing Corn and capsicum pulao:
This Pulao Recipe is a spicy rice dish prepared by cooking rice with various vegetables and spices. This one of the greatest and most popular Dish Indian Cuisine and Indian food. This easy-to-make recipe can be made within minutes using simple ingredients which are rice, baby corn, red bell pepper, capsicum, tomato ketchup, tomato, onion and a melange of spices. Easy peasy corn capsicum pulav is a one-pot dish that is filling and flavorsome. For the first day of the marathon am posting a simple and delicious rice prepared from corn and capsicum.
Recipe : Corn and capsicum pulao
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