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Below are the ingridients that are needed to make a tasty Christophine Storge:
- Use of Chayote Squash.
- Take of Sweet Pepper.
- Prepare of Onion.
- You need of Cooked Chicken Breast.
- Use of Grape Seed Oil.
- Provide of Fresh Lime.
- Provide of Raspberries.
- Use of Salt (optional).
- Prepare of Freshly Ground Pepper (optional).
Done with the ingridients? Here are the sequences on serving Christophine Storge:
- Peel squash under water (sensitive to your skin) as a cucumber. Be careful it's very slippery..
- Clean pepper and onion..
- Chop squash, pepper and onion and boil them in water (salt and a splash of oil optional) until tender about 12 minutes. Drain..
- Plate and add a side of chicken. (warm or cool).
- Dress with grape seed oil and fresh lime juice. (Salt and pepper optional).
- Raspberries may be crushed in or eaten separately..
By now they should resemblances a plethora of apple slices, only the taste is rather bland. I then concocted a dry rub to apply to the slices – thyme, garlic granules, himalayan pink. The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family. cultivated in warm climates as a vegetable for its edible fruit maturity. The term also refers to the fruit which is eaten as a vegetable. Christophene(also spelled christophine) is in abundance now in my kitchen so I decided to research the nutrients and benefits of this God created food and share with you.
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