Simple Step to Cooking Delicious Christophine Storge

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Christophine Storge

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Below are the ingridients that are needed to make a tasty Christophine Storge:

  1. Use of Chayote Squash.
  2. Take of Sweet Pepper.
  3. Prepare of Onion.
  4. You need of Cooked Chicken Breast.
  5. Use of Grape Seed Oil.
  6. Provide of Fresh Lime.
  7. Provide of Raspberries.
  8. Use of Salt (optional).
  9. Prepare of Freshly Ground Pepper (optional).

Done with the ingridients? Here are the sequences on serving Christophine Storge:

  1. Peel squash under water (sensitive to your skin) as a cucumber. Be careful it's very slippery..
  2. Clean pepper and onion..
  3. Chop squash, pepper and onion and boil them in water (salt and a splash of oil optional) until tender about 12 minutes. Drain..
  4. Plate and add a side of chicken. (warm or cool).
  5. Dress with grape seed oil and fresh lime juice. (Salt and pepper optional).
  6. Raspberries may be crushed in or eaten separately..

By now they should resemblances a plethora of apple slices, only the taste is rather bland. I then concocted a dry rub to apply to the slices – thyme, garlic granules, himalayan pink. The chayote (Sechium edule), also called christophine (French Antilles, French Guiana), (chouchou in Reunion, Mauritius), pampers (New Caledonia, French Polynesia) or kazoo in Haiti, is a perennial plant of the gourd family. cultivated in warm climates as a vegetable for its edible fruit maturity. The term also refers to the fruit which is eaten as a vegetable. Christophene(also spelled christophine) is in abundance now in my kitchen so I decided to research the nutrients and benefits of this God created food and share with you.

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