The Fast Way to Preparing Appetizing steak medallion with red wine reduction, crispy slice, butter mash & veg

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steak medallion with red wine reduction, crispy slice, butter mash & veg

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Below are the ingridients that are required to cook a yummy steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. Provide 2 of steak medallion.
  2. Get 1 of potato.
  3. Provide 1 of red onion.
  4. Get 2 of garlic clove.
  5. Take 2 of carrotts.
  6. Provide 1/2 cup of green whole beans.
  7. Use 2 tsp of brown sugar.
  8. Use 1 cup of red wine.
  9. Get 1 dash of worcester sauce.
  10. Prepare 2 pinch of rosemary, salt, black pepper & thyme.

Done with the ingridients? Here are the instructions on producing steak medallion with red wine reduction, crispy slice, butter mash & veg:

  1. Reduction: pre heat pan, chop red onions & add to pot. once soft add garlic & brown sugar. once this is browned add the red wine, rosemary, thyme, worcester sauce, salt & pepper. bring to the boil & simmer for 2.5 hours..
  2. peel & chop potato & carrotts (long strips). place in seperate pans of water. also pop green beans in another pan of water.
  3. open steak, trim off any unwanted fat & leave at room tempreture for 20 mins before cooking..
  4. once reduction been on heat for 2 hours put the heat to your carrotts, potato & green beans.
  5. pre heat oven gas mark 8. add your potato crisp to tray this will take roughly 18 mins to cook..
  6. ok, you will have around 15 mins left, pre heat griddle pan with little olive oil. once hot add your steak. (rare – medium) 3mins each side. (medium – well) 5 mins each side. (well done) 7 mins each side. once cooked remove from pan to plate. pour over remaining juice & allow to rest for 5 minutes..
  7. remove potato & butter & mash.. remove carrotts & beans & drain. taste reduction first if too sweet add little more salt. then serve up..

Beef Medallion Steak Recipes on Yummly Spiced Beef Tenderloin With Shrimp, Beef Tenderloin Stew With Baby Potatoes And Mushrooms, Individual Beef Wellingtons With Caramelized Onions And Bleu Cheese Rosemary Compound Butter. A simple red wine reduction sends the flavors of the steak over the top! I want to hear about it! You can't really go wrong with steak and mushrooms, plus some good French technique to get you there.

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