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Simple Step to Making Delicious Yellow Curry (from paste)

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Yellow Curry (from paste)

We hope you got insight from reading it, now let’s go back to yellow curry (from paste) recipe. To cook yellow curry (from paste) you only need 13 ingredients and 0 steps. Here is how you do it.

Below are the ingridients that are required to serve a yummy Yellow Curry (from paste):

  1. You need 4 tbsp of yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen).
  2. Take 2 cans of [13oz/can] coconut cream.
  3. Get 1 lb of chicken thigh cubed.
  4. You need 1 of large yellow/orange bell pepper sliced.
  5. Get 3 of medium (6 small) yukon gold potatoes.
  6. Get 2 of large carrots.
  7. Prepare 1 of large shallot or 1 medium yellow onion roughly chopped.
  8. Get 6-8 of garlic cloves diced.
  9. Prepare 1 tbsp of dry basil or 1 cup fresh basil.
  10. Get 3 of kaffir lime leaves (the size of a bay leaf) and/or 1 lime.
  11. Use 1 tbsp of sesame oil (or chili sesame oil for slightly spicer dish).
  12. Provide 1.5 tbsp of fish sauce.
  13. Get 1 tbsp of brown sugar.

Done with the ingridients? Below are the sequences on cooking Yellow Curry (from paste):

Yellow curry is a curry made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, mace and cinnamon. It generally contains less chilli than other curries. Thai Yellow Curry – creamy yellow curry recipe with chicken, zucchini and bell peppers in a curry sauce. So easy and much better than Thai restaurants. The instant curry paste is pretty good and authentic; making curry is so easy with the curry paste.

Recipe : Yellow Curry (from paste)

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