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Below are the ingridients that are required to produce a appetizing Easy Salmon Cakes:
- Prepare of For the Salmon Cakes.
- Provide 1 lb of Salmon Filets.
- Prepare 1 tbsp of olive oil.
- Use 1/2 cup of mayonnaise.
- Get 1 tbsp of dijon mustard.
- Prepare 1 tsp of worcestershire sauce.
- Prepare 1 of large egg lightly beaten.
- Provide 1/8 tsp of black pepper.
- Take 2 tbsp of dried parsley.
- Prepare 1/2 tsp of smoked paprika.
- You need 1/4 cup of saltine crackers or pork rinds.
- Provide 1 tbsp of olive oil.
- Use of For the Lemon Dill Sauce.
- You need 1 cup of mayonnaise.
- Get of Juice and zest of 1 lemon.
- Get 1 tbsp of mustard.
- You need 1/2 tsp of black pepper.
- Provide 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed.
Ready with the ingridients? Here are the steps on serving Easy Salmon Cakes:
Salmon Cakes – Crispy Salmon PattiesThe Food Blog Colleen. See recipes for Fish cakes, Salmon Sashimi Cake too. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. How to make Easy Salmon cakes with Tzatziki Sauce. These crispy salmon cakes are tasty and filling and incredibly easy to make.
Recipe : Easy Salmon Cakes
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If cooking your own meal, it’s also advisable to limit solid fats like margarine, butter, shortening, and lard. These foods may increase flavor to your dishes, even although they can also greatly help raise your cholesterol also. For this reason, you should try and add these foods and some foods which happen to contain them.
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