Ten Minutes to Preparing Best Cabbage, chayote, and beef

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Cabbage, chayote, and beef

We hope you got benefit from reading it, now let’s go back to cabbage, chayote, and beef recipe. To cook cabbage, chayote, and beef you only need 7 ingredients and 2 steps. Here is how you achieve that.

Below are the ingridients that are needed to cook a yummy Cabbage, chayote, and beef:

  1. You need 2 quart of beef stock.
  2. Take 2 large of chayotes, diced.
  3. Get 3 lb of chopped cabbage.
  4. Use 1/4 cup of red wine vinegar.
  5. Prepare 1/2 stick of butter.
  6. Take 2/3 lb of ground beef.
  7. Use 1 tsp of salt more if needed.

Ready with the ingridients? Here are the sequences on producing Cabbage, chayote, and beef:

  1. Add all your ingredients in a large pot add all ingredients.
  2. Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy.

Add the beef, breaking beef into small bits while frying in the pot. Drizzle of cooking wine around the edge of the pot to sizzle the beef bits. Then add willow mushrooms and mix well. Then add willow mushrooms and mix well. Add in cabbage and chayote and fry till they turned tender.

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