5 Minutes to Serving Delicious Tamarind rice(first method)

What’s up guys, back with us in the most complete receipes web page. If you are searching for best Tamarind rice(first method) recipe, you are now at the best place. We only serve excellent Tamarind rice(first method) recipe which will make your dish stands out.

Tamarind rice(first method)

We hope you got insight from reading it, now let’s go back to tamarind rice(first method) recipe. To make tamarind rice(first method) you need 18 ingredients and 5 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a heavenly Tamarind rice(first method):

  1. Take 400 grams – 500 grams of fine rice.
  2. Provide 1 medium cup of thick tamarind pulp.
  3. Use 1 medium sized of ginger piece.
  4. Take 1 of small cup of groundnut oil.
  5. Prepare 1 table spoon of rai(mustard).
  6. You need 1 and half tablespoon of jeera(cumin seeds).
  7. You need 2 tablespoons of Chana dal(split Bengal gram).
  8. Use 2 tablespoons of udad dal(split Black gram).
  9. Use as per taste of Salt.
  10. You need 3 table spoons of mung phali(peanuts).
  11. Get 5-6 of red chillies.
  12. Use 5-6 of split green chillies.
  13. Get 1/4 tablespoon of hing.
  14. Prepare 1 teaspoon of methi(fenugreek seeds).
  15. Get 1 small piece of gud(jaggery).
  16. Take as per taste of salt.
  17. Take 1 medium cup of curry leaves.
  18. You need Half tablespoon of haldi (turmeric powder).

Done with the ingridients? Below are the procedures on preparing Tamarind rice(first method):

  1. Take a large bowl and transfer the cooked rice into it. Rice granules shouldn't stick to each other. Add a portion of turmeric, a portion of salt, curry leaves and two spoons of oil to the rice. Just stir it once. Make a small hole in the middle. Place ginger in the middle. Cover it with a lid. Make sure that the rice is very hot. Ginger is kept in the middle of the hot rice bowl so that it releases its juice into the rice and gives out a fine aroma..
  2. Take a pan and heat oil. Add rai, jeera, hing, chana dal, udad dal, peanuts green chillies, redchillies, methi seeds, haldi and curry leaves.Stir it well. Roast it till a fine aroma comes out of it. Switch off the flame. Chillies can be adjusted according to your taste..
  3. Transfer the contents into a plate leaving a little bit of oil in the pan. Add tamarind pulp, two slit green chillies, salt and gud. Cook it on a low flame till it starts leaving oil on the edges. Keep on stirring. It turns into a fine paste. Switch off the flame and let it cool..
  4. Once it cools down, add tamarind paste and the seasoning to the rice. Stir it well. Take out the ginger piece from the rice.Tamarind rice is ready to serve..
  5. It's usually made on festivals and special occasions. Very tasty..

This traditional method, they called it as "Kattu Sathu Koodai". They are mostly served with papad and chips. Tamil Recipe Avial is a great accompaniment for this Tamil Recipe Tamarind Rice. Tamarind Rice Recipe Preparation Method Tamarind rice a lunch box recipe can be prepared with various methods. Here is one more method to prepare the delicious tamarind rice with richness of Indian masala.

A recipe is a nice story that ends with a delicious meal. If you find this web site helpful Sharing this page to your acquaintances is the deal Wish that your Tamarind rice(first method) makes your day cheerful.

Leave a Comment