Simple Step to Cooking Appetizing Chayote Peel Chutney

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Chayote Peel Chutney

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Here are the ingridients that are needed to cook a tasty Chayote Peel Chutney:

  1. Get 1 cup of chayote peel.
  2. Prepare 1 cup of grated coconut.
  3. Prepare 1/2 tsp of tamarind pulp.
  4. Prepare 1 of green chilli.
  5. Prepare 3/4 tsp of salt.
  6. Take 1 cup of water to cook.
  7. Get 5-6 cloves of garlic.
  8. Get 1 tsp of cooking oil.
  9. Use 2 tsp of coriander leaves chopped.
  10. Get 1 tsp of pepper powder.
  11. Provide Pinch of turmeric powder.

Done with the ingridients? Below are the procedures on producing Chayote Peel Chutney:

  1. Heat oil and fry garlic till golden brown..
  2. Add peel of chayote and green chilli, saute for 2 minutes..
  3. Add salt and water..
  4. Followed by turmeric powder, tamarind pulp and close the lid to cook..
  5. Check the cookness, add pepper powder and coconut..
  6. Again close the lid and cook until water completely absorbed, switch off and allow it to cool..
  7. Now grind it smoothly without water..
  8. Garnish with coriander leaves and serve..

Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. In Tamil Nadu, South India, chayote is known as Maerakkai /chow-chow in Tamil and widely used in everyday cooking for recipes like sambar, kootu, poriyal, thuvayal, chutney and mor kulambu. Chow-Chow is the common name used in the markets. I thought of making Chow-Chow Peel Chutney as a side dish. METHOD: Peel the skin of the Chayote Squash and give it a good wash.

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