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Below are the ingridients that are required to serve a heavenly Spicy Shrimp Chayote Squash Stir Fry:
- Prepare 2 of chayote squash, julienned.
- Provide 2 Tbsp of vegetable oil.
- Take 4 cloves of shallots, thinly sliced.
- Prepare 3 cloves of garlic, thinly sliced.
- Prepare 200 gr of shrimp, peeled and deveined.
- Take 3 of red chili peppers, diagonally sliced.
- Get 3 of Thai bird eye chili peppers, sliced (optional).
- Use 1 of medium tomato, wedged.
- You need 1 tsp of salt or to taste.
- Prepare 1/2 tsp of mushroom bouillon.
- You need 1/4 tsp of white pepper powder or to taste.
Ready with the ingridients? Here are the instructions on preparing Spicy Shrimp Chayote Squash Stir Fry:
- In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
- Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
- Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
- Add shrimp. Cook until it change color..
- Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
- Add tomato wedges. Mix well for a while. Remove from the heat..
- Serve hot over steam white rice. Yum! 😋.
Sauté garlic and shallots until fragrant. Spicy Shrimp Chayote Squash Stir Fry instructions. Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.
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