Ten Minutes to Producing Delicious Spicy Shrimp Chayote Squash Stir Fry

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Spicy Shrimp Chayote Squash Stir Fry

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Below are the ingridients that are required to serve a heavenly Spicy Shrimp Chayote Squash Stir Fry:

  1. Prepare 2 of chayote squash, julienned.
  2. Provide 2 Tbsp of vegetable oil.
  3. Take 4 cloves of shallots, thinly sliced.
  4. Prepare 3 cloves of garlic, thinly sliced.
  5. Prepare 200 gr of shrimp, peeled and deveined.
  6. Take 3 of red chili peppers, diagonally sliced.
  7. Get 3 of Thai bird eye chili peppers, sliced (optional).
  8. Use 1 of medium tomato, wedged.
  9. You need 1 tsp of salt or to taste.
  10. Prepare 1/2 tsp of mushroom bouillon.
  11. You need 1/4 tsp of white pepper powder or to taste.

Ready with the ingridients? Here are the instructions on preparing Spicy Shrimp Chayote Squash Stir Fry:

  1. In a coriander, add chayote squash and 1 tsp salt. Mix well. Let it rest for about 15-30 minutes. Squeeze slowly and wring the excess water. Rinse under running water. Set aside..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add red chili peppers and Thai bird eye chili peppers (if used). Mix well..
  4. Add shrimp. Cook until it change color..
  5. Add chayote squash. Season with salt, mushroom bouillon, and white pepper powder. Cook until the chayote squash tender and moist. Adjust the taste..
  6. Add tomato wedges. Mix well for a while. Remove from the heat..
  7. Serve hot over steam white rice. Yum! 😋.

Sauté garlic and shallots until fragrant. Spicy Shrimp Chayote Squash Stir Fry instructions. Squeeze slowly and wring the excess water. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant.

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