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We hope you got insight from reading it, now let’s go back to tamarind recipe. You can cook tamarind using 3 ingredients and 2 steps. Here is how you achieve that.
Below are the ingridients that are needed to prepare a appetizing Tamarind:
- Get of Tamarind.
- Get of Ginger fresh.
- Use of Sugar.
Ready with the ingridients? Here are the instructions on preparing Tamarind:
- Ki samu tamarind naki da ruwa kisa a tukunya ya tafasa sae ki tace shi.
- Sae ki markada ginger ki kisa sugar sae a aje shi cikin freezer yayi sanyi.
It's native to Africa but also grows in India, Pakistan and many other tropical regions. The tamarind tree is much prized in many parts of the world for its beauty and its fruit. Tamarinds are leguminous trees because they produce fruit in the form of a bean-like pod. Tamarind is used in a variety of dishes—it gives a hint of sour to sweet chutneys, it mixes with vinegar, sugar and fish sauce to form the base of pad Thai and it's also a staple in Indian curry when combined with coconut milk. Tamarind is a traditional medicine remedy with a long list of uses, including treatment of sore throats, constipation, and sunstroke.
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