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Super Easy Way to Producing Delicious Fall off the bone Herb and red wine Beef Shanks

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Fall off the bone Herb and red wine Beef Shanks

We hope you got benefit from reading it, now let’s go back to fall off the bone herb and red wine beef shanks recipe. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you achieve that.

Here are the ingridients that are needed to make a perfect Fall off the bone Herb and red wine Beef Shanks:

  1. Prepare 3 lb of Beef Shanks.
  2. Get 2-3 cups of red cooking wine.
  3. You need 2-3 cups of water.
  4. Provide to taste of McCormick Montreal Steak seasoning.
  5. Provide 4 of fresh thyme sprigs.
  6. Get 2 of fresh rosemary sprigs.
  7. Take 1/2 of white onion quartered.
  8. Use 5 clove of Garlic or what you prefer.
  9. Get To taste of paprika.
  10. Get 2 of Lipton Beefy Onion soup mix.
  11. Prepare 2 of bay leaves.
  12. Use 4 of fresh basil leaves.

Done with the ingridients? Here are the instructions on producing Fall off the bone Herb and red wine Beef Shanks:

  1. Season bed Shanks with Montreal Steak and Paprika to taste.
  2. Prepare your herbs, onion and garlic, set aside.
  3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan.
  4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done..
  5. It’s done!.

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