5 Minutes to Cooking Yummy Super Easy Vanilla Custard Puffs

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Super Easy Vanilla Custard Puffs

We hope you got insight from reading it, now let’s go back to super easy vanilla custard puffs recipe. To cook super easy vanilla custard puffs you need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a perfect Super Easy Vanilla Custard Puffs:

  1. Provide 1 sheet of Puff Pastry *thawed.
  2. Prepare 2-3 of Egg Yolks.
  3. Take 3-4 tablespoons of Sugar.
  4. Provide 2 tablespoons of Plain Flour.
  5. Take 1 cup of Milk *warmed.
  6. Get 1 teaspoon of Vanilla Extract.
  7. Use 1 teaspoon of Icing Sugar for dusting.

Ready with the ingridients? Here are the instructions on cooking Super Easy Vanilla Custard Puffs:

  1. Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool..
  2. *Note: Custard can be quickly made in the microwave. (see recipe).
  3. Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool..
  4. Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar..

Put a sheet of puff pastry on tray and pierce all over with a fork, but don't go all the way through pastry. John Torode's simple vanilla custard is a must-have indulgent addition to any pudding, from BBC Good Food. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. If not, there is no reason to wait any longer to try it! You'll find it has nearly the texture and taste of pudding while instead delivering.

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