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Below are the ingridients that are required to make a yummy Authentic Easy Kimchi (shellfish-free):
- You need 1 of Large Napa Cabbage.
- Use 1/2 of daikon radish.
- Get 1 cup of Korean Salt (pickling salt should be fine).
- Prepare 1/2-1 bag of carrot matchsticks.
- Get 4 of green onions or scallions.
- Prepare of Seasonings.
- Get 3/4 of water.
- Prepare 1.5 tablespoons of glutinous rice flour.
- Get 1/2 cup of hot water.
- Use 1/2-1 teaspoon of dashi stock (I use the granules).
- Prepare 1/4 cup of white (shiro) miso.
- Take 1 tablespoon of gochujang (Korean chili paste).
- Get 3 tablespoons of anchovy sauce (I use premium Chung-jung-one brand).
- Prepare 1/2 cup of gochugaru, Korean Chili Flakes (you can add more if you like it spicier).
- Use 3 tablespoons of minced garlic.
- Provide 1 teaspoon of grated ginger.
- Take of Kitchen Tools.
- Take 1 of small bowl.
- Get 1 of medium bowl.
- Prepare 1 of large bowl.
- Use 1 of large strainer.
- Get 1 of large glass measuring cup (for the porridge).
- Provide of rubber kitchen gloves to mix everything together.
- Get 1 of dark-colored apron and dark-colored clothing with short sleeves.
- Take 2-32 oz of and 2-16 oz mason jars, or airtight container you are willing to have smell like kimchi :).
- Take of Canning funnel (optional, but very helpful).
Done with the ingridients? Below are the sequences on cooking Authentic Easy Kimchi (shellfish-free):
Kimchi is an iconic traditionally fermented Korean food of which there are hundreds of varieties. Other kimchi recipes may use radish, cucumbers, zucchini, or even fruit as the base instead of cabbage. While spicy, hot gochugaru makes an appearance in most varieties, you can exclude it to. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. Browse lots more Korean recipes from my easy Korean recipe collections.
Recipe : Authentic Easy Kimchi (shellfish-free)
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