Practical way to Making Delicious Grilled Courgette and Chickpeas Curry:

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Grilled Courgette and Chickpeas Curry:

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Below are the ingridients that are needed to prepare a appetizing Grilled Courgette and Chickpeas Curry::

  1. Provide 6 of Courgette cut it into lengthways.
  2. Get 1 1/2 cup of Chickpeas boiled & drained (you can use 1 canned of chickpeas).
  3. Take 4 of fresh Tomatoes chopped (1 canned chopped tomato).
  4. Get 1 tsp of Salt or to taste.
  5. Use 1 tsp of Red chilli powder.
  6. Use 1 tsp of Red chilli flakes.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. Prepare 1/2 tsp of Coriander powder.
  9. Prepare 1/2 tsp of Garam Masala powder.
  10. Provide of Oil as required.
  11. Prepare 1 of Lemon.
  12. Use of Green chillies.
  13. Take of Fresh coriander.

Done with the ingridients? Here are the instructions on producing Grilled Courgette and Chickpeas Curry::

  1. Soak the chickpeas in cold water overnight. Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool..
  2. Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside..
  3. Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan..

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