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Below are the ingridients that are required to prepare a perfect Homemade Pretzel Rolls for sandwiches:
- Prepare of 1.25oz pkg. active dry yeast.
- Provide of warm water (120-130 degrees F).
- Use of granulated sugar.
- Provide of all purpose flour, more if needed.
- You need of salt.
- Use of watet.
- You need of baking soda.
- Get of course salt.
Done with the ingridients? Below are the instructions on producing Homemade Pretzel Rolls for sandwiches:
Homemade sourdough pretzels are soft and chewy with just a hint of sourdough tang. Shape them into the traditional twists, hamburger buns, or sandwich Or, make sourdough pretzel sandwich rolls or sourdough pretzel hamburger buns (see the Pro Tip below). Here we'll focus on the pretzel twist. These homemade bretzel rolls remind me of a restaurant we used to frequent years ago. Soft, delicious pretzel buns, perfect with dinner or as sandwich buns.
Recipe : Homemade Pretzel Rolls for sandwiches
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