7 Minutes to Preparing Best Herbed rice with potatoes

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Herbed rice with potatoes

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Below are the ingridients that are needed to prepare a tasty Herbed rice with potatoes:

  1. You need 2 cups of rice.
  2. Get 150 g of baby potatoes, cooked and peeled off.
  3. Get of Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped.
  4. Provide 1 Tsp of fennel seeds.
  5. Use 1/2 Tsp of ginger paste.
  6. Provide 1/2 Tsp of garlic paste.
  7. Prepare 2 Tsp of pomegranate molasses OR ½ cup pomegranate seeds.
  8. Take 1/4 Tsp of chili flake.
  9. You need of Salt.
  10. Prepare of Butter or vegetable oil.

Done with the ingridients? Here are the sequences on cooking Herbed rice with potatoes:

  1. In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside..
  2. Saute chopped herbs for 5 minutes..
  3. Add rice,.
  4. Water,.
  5. Cooked potatoes.
  6. Pomegranate sauce to the sauteed herbs and season with salt. Gently stir..
  7. Cover the pot with a lid and cook the rice..
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  15. Ingredients.
  16. Ingredients.

We had asked our Iranian friends to teach us before, but they always preferred to make it for us so it would turn out right. View top rated Rice with potatoes in rice cooker recipes with ratings and reviews. This salad has a lot going on—fresh bright herbs, sweet-tart currants, crunchy salty pistachios, and toothsome basmati rice. It also happens to be easy to put together. Herbed rice can be made with fresh herbs or with dried herbs.

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