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Below are the ingridients that are needed to prepare a heavenly 红酒炖鸡 Stew Chicken with Red Wine:
- Use of 鸡块 Chicken (12 cuts).
- Use of 萝卜 Carrot (1).
- Prepare of 马铃薯 Potato (1).
- Get of 红酒 Red wine (1 cup).
- Provide of 蘑菇 Mushroom (100g).
- Take of 牛油 butter.
- Prepare of 辣椒粉 paprika (1 tablespoon).
Ready with the ingridients? Below are the instructions on preparing 红酒炖鸡 Stew Chicken with Red Wine:
- 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
- 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
- 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
- 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook.
It's amazing what a difference a simple sauce can make. Although it tastes like it came from a little corner bistro, it's extremely quick and simple. This recipe for Chicken with Red Wine Sauce combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests sat. Sprinkle salt and pepper over chicken breasts; coat chicken with flour. In Dutch oven, heat oil over medium-high heat.
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