Practical way to Serving Tasty 红酒炖鸡 Stew Chicken with Red Wine

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红酒炖鸡 Stew Chicken with Red Wine

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Below are the ingridients that are needed to prepare a heavenly 红酒炖鸡 Stew Chicken with Red Wine:

  1. Use of 鸡块 Chicken (12 cuts).
  2. Use of 萝卜 Carrot (1).
  3. Prepare of 马铃薯 Potato (1).
  4. Get of 红酒 Red wine (1 cup).
  5. Provide of 蘑菇 Mushroom (100g).
  6. Take of 牛油 butter.
  7. Prepare of 辣椒粉 paprika (1 tablespoon).

Ready with the ingridients? Below are the instructions on preparing 红酒炖鸡 Stew Chicken with Red Wine:

  1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes.
  2. 把萝卜,马铃薯,鸡块,蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker.
  3. 加入1茶匙盐,少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika.
  4. 加入红酒,加一杯水煮 Add red wine and 1 cup of water and cook.

It's amazing what a difference a simple sauce can make. Although it tastes like it came from a little corner bistro, it's extremely quick and simple. This recipe for Chicken with Red Wine Sauce combines three perfectly paired ingredients with a decadent and hearty taste that will leave your guests sat. Sprinkle salt and pepper over chicken breasts; coat chicken with flour. In Dutch oven, heat oil over medium-high heat.

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