Simple Way to Producing Best Okra sambar

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Okra sambar

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Below are the ingridients that are required to produce a yummy Okra sambar:

  1. Get 1/3 Cup of Tuvar dal.
  2. Prepare 20 of Shallots slice into two.
  3. Get Pinch of Hing.
  4. Use 1.5 Cups of Water.
  5. Get 12 of Okra.
  6. You need 1 of Tomato chopped.
  7. Provide 3 tsp of Sambar powder.
  8. You need 1/4 tsp of Red chilli powder.
  9. Prepare 1/4 tsp of Turmeric powder.
  10. Prepare As needed of Salt.
  11. Get 1 tbsp of Gingelly oil.
  12. Provide 1 of Amla size Tamarind soak in warm water.
  13. Prepare leaves of To garnish Coriander.
  14. Prepare of To Temper:.
  15. Provide 2 tbsp of Gingerlly oil.
  16. Get 1/2 tsp of Mustard seeds.
  17. Get 1/2 tsp of Urad dal.
  18. You need 2 of Dry chilli.
  19. Provide 2 of Spring Curry leaves.
  20. Get Pinch of Hing.

Ready with the ingridients? Here are the instructions on preparing Okra sambar:

  1. Soak tamarind in warm water for about 15 minutes. Squeeze the juice and keep aside. Cook tuvar dal in pressure cooker with shallot, hing and pinch of salt. When pressure released open the lid and mash the dal. Keep this aside..
  2. Heat oil in kadai add chopped okra. Saute for 3 minutes in medium flame. Don't burn it. Once okra cooked add cubed tomato. Again saute for couple of minutes. Add mashed lentils. Then add 1 cup of water, tamarind pulp, chilli powder, turmeric powder, sambar powder and enough salt..
  3. Stir well. Reduce the flame to sim and cook for another 10 minutes until okra becomes tender. Don't overcook the okra, as it turns mushy. Now heat oil in another small pan add mustard seeds, urad dal. Once mustard crackled add dried chilli, curry leaves and hing. Once done add this to sambar and switch off the flame for sambar. Garnish with coriander leaves and serve hot with rice. #mycookbook.

Vendakkai, lady's finger or okra is a very versatile vegetable, with which you can make a lot of dishes. Though there are lots of preparations with this unique vegetable, Vendakkai sambar is the most loved one in our house. Okra are the good source of folates, vitamin C and contains Vitamin K. Bendekayi is rich in iron, calcium, and magnesium as well. For kids and adults okra is one the healthiest vegetables to be served at least once a week.

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