Simple Step to Producing Yummy Stuffed Pumpkin

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Stuffed Pumpkin

We hope you got benefit from reading it, now let’s go back to stuffed pumpkin recipe. To cook stuffed pumpkin you need 19 ingredients and 11 steps. Here is how you do it.

Below are the ingridients that are required to serve a heavenly Stuffed Pumpkin:

  1. Take 1 of medium sized pumpkin or 1 large butternut squash.
  2. Prepare 1 cup of short grain rice.
  3. You need 500 ml of boiling water.
  4. Use 250 grams of minced beef.
  5. Use 5 tablespoons of olive oil in 2 halves.
  6. Take 1 of medium red onion dicef.
  7. Get 1 clove of garlic mashed.
  8. Provide 1 of medium tomato diced.
  9. Take 1 of green chilli pepper diced.
  10. Take 1 tablespoon of tomato paste.
  11. You need 1 tablespoon of ketchup.
  12. Take 1 tablespoon of pomegranate molasses.
  13. Get 1 tablespoon of sherry vinegar.
  14. Prepare of Salt to bring the mix slightly salty.
  15. You need of Black pepper.
  16. Use 1 TSP of ground cinnamon.
  17. Get Half of teaspoon Seven spices.
  18. Provide of Chopped Italian parsley.
  19. Use of Chopped peppermint.

Done with the ingridients? Below are the instructions on producing Stuffed Pumpkin:

  1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use..
  2. Cook the meat in a pan over low to medium heat till ready..
  3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion..
  4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato..
  5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan..
  6. Finally add the rice and the spices. Mix well then remove from the heat..
  7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice..
  8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin..
  9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C..
  10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!.
  11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious..

Stuffing pumpkins with soups, desserts, and hearty fillings (just like peppers!) makes for a Need more pumpkin ideas? Get your fix by eating it for every meal, playing with the pumpkin seeds and. They're classic cold-weather comfort food, a genre that the French have on lock (cassoulet, anyone?). I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it.

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