Instructions to Serving Delicious Malabar (coastal) prawn curry from @radikalkitchen

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Malabar (coastal) prawn curry from @radikalkitchen

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Here are the ingridients that are required to make a perfect Malabar (coastal) prawn curry from @radikalkitchen:

  1. Take 500 gms of prawns, shelled and deveined.
  2. Get 3 Tbsp. of coconut oil or vegetable oil.
  3. Use 2 tsp of mustard seeds.
  4. You need 1/2 tsp of fenugreek seeds.
  5. You need 10-12 of curry leaves.
  6. You need 2 of medium onions, finely sliced.
  7. Take 2 of green chillies, slit in half.
  8. You need 6-8 of garlic cloves, finely chopped or grated.
  9. Take 1/2 can of tomatoes or 4 medium tomatoes, finely chopped.
  10. You need 1 tsp of turmeric powder.
  11. You need 1 tsp of coriander powder.
  12. You need to taste of Salt.
  13. Use 1 can of coconut milk.
  14. You need 1 of golf size ball of tamarind soaked in half cup water.
  15. Provide 2 cups of water.
  16. Take of Coriander leaves, chopped, to garnish.

Done with the ingridients? Below are the procedures on producing Malabar (coastal) prawn curry from @radikalkitchen:

  1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter..
  2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds..
  3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes.
  4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn..
  5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick..
  6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes Garnish with chopped coriander leaves. Serve hot with rice.

Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern […] In the South of India, seafood is more prominent as there are loads of coastal communities. Also, due to the proximity to other Asian countries such as Thailand & Malaysia the flavours change and ingredients such as coconut milk and tamarind are included in the recipes.. A Lush Malabar Prawn Curry Recipe" Kim @ Three Olives Branch says. Thank heavens that I tried this prawn curry.

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