Simple Way to Serving Delicious Toppogi (Spicy Korean mochi soup)

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Toppogi (Spicy Korean mochi soup)

We hope you got insight from reading it, now let’s go back to toppogi (spicy korean mochi soup) recipe. You can have toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to make a yummy Toppogi (Spicy Korean mochi soup):

  1. Provide 250 g of mochi stick.
  2. Get 2 of small carrots.
  3. Use 1/2 of onion.
  4. Take 4 of chestnut mushrooms.
  5. Take of Fish cakes.
  6. Use of Spicy Sauce.
  7. Take 2 tbsp of red pepper paste (Gochujang).
  8. You need 2 tbsp of soy sauce.
  9. Get 2 tbsp of sugar.
  10. You need 2 tsp of chicken stock.
  11. Take 2 of chopped garlic cloves.
  12. Use 250 ml of water.

Done with the ingridients? Here are the steps on preparing Toppogi (Spicy Korean mochi soup):

  1. Mix in all the spicy sauce ingredients in a pot.
  2. Chop the vegetables and mushrooms.
  3. You can get the Korean mochi and fish cake from Asia markets.
  4. Put them all in a pot with the spicy sauce and cook for 30min on low hit.
  5. Mix occasionally so the mochi doesn’t get stuck together.
  6. And it’s done! It’s tasty with boiled egg as well (see tip).

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