Simple Step to Preparing Perfect Chocolate-Chestnut Cheesecake

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Chocolate-Chestnut Cheesecake

We hope you got insight from reading it, now let’s go back to chocolate-chestnut cheesecake recipe. You can have chocolate-chestnut cheesecake using 12 ingredients and 11 steps. Here is how you do it.

Below are the ingridients that are needed to produce a delicious Chocolate-Chestnut Cheesecake:

  1. Prepare 150 grams of Cream cheese.
  2. Prepare 80 grams of Chestnut cream (marron creme).
  3. Get 50 grams of Granulated sugar.
  4. You need 1 of Egg.
  5. You need 50 ml of Milk.
  6. Provide 2 tsp of Rum.
  7. Get 50 grams of Cake flour.
  8. Provide 40 grams of Chestnuts cooked in sugar syrup.
  9. Take 50 grams of Chocolate.
  10. Prepare of For the cream:.
  11. You need 50 ml of Heavy cream.
  12. Take 2 tsp of Chestnut cream (marron creme).

Ready with the ingridients? Below are the sequences on preparing Chocolate-Chestnut Cheesecake:

  1. Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later)..
  2. Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well..
  3. Add the beaten egg, and mix well..
  4. Add the milk and rum, and mix well..
  5. Sift in the cake flour and fold in with a rubber spatula..
  6. Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven..
  7. The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour..
  8. Combine the cream ingredients, and beat until it forms very soft peaks..
  9. Top the cream from Step 8 in the center of the unmolded cake, and spread it all over..
  10. Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top..
  11. Slice and serve..

This Chocolate Cheesecake is a real showstopper. It has three delicious layers of chocolate. The cheesecake layer is creamy and smooth and tastes like a rich chocolate mousse. These chestnut & chocolate cupcakes are just that with a soft buttercream & chestnut sponge. Chestnut and chocolate cupcakes are the perfect twist on the classic cupcake recipe that we think.

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