Super Easy Way to Producing Appetizing Hot Spinach-Artichoke Dip

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Hot Spinach-Artichoke Dip

We hope you got benefit from reading it, now let’s go back to hot spinach-artichoke dip recipe. To make hot spinach-artichoke dip you only need 11 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a appetizing Hot Spinach-Artichoke Dip:

  1. Take of package frozen spinach.
  2. Get of can artichoke hearts.
  3. You need of garlic (minced).
  4. Get of shredded mozzarella.
  5. Get of grated parmesan.
  6. Prepare of mayonnaise.
  7. Use of sour cream.
  8. Provide of Philadelphia Savory Garlic Cooking Creme.
  9. Take of milk.
  10. Get of salt.
  11. Get of black pepper.

Ready with the ingridients? Below are the sequences on producing Hot Spinach-Artichoke Dip:

  1. Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
  2. Drain artichoke hearts and cut into quarters..
  3. Combine all the ingredients in a bowl and mix well..
  4. Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
  5. Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..

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