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We hope you got benefit from reading it, now let’s go back to hot spinach-artichoke dip recipe. To make hot spinach-artichoke dip you only need 11 ingredients and 5 steps. Here is how you cook it.
Here are the ingridients that are needed to prepare a appetizing Hot Spinach-Artichoke Dip:
- Take of package frozen spinach.
- Get of can artichoke hearts.
- You need of garlic (minced).
- Get of shredded mozzarella.
- Get of grated parmesan.
- Prepare of mayonnaise.
- Use of sour cream.
- Provide of Philadelphia Savory Garlic Cooking Creme.
- Take of milk.
- Get of salt.
- Get of black pepper.
Ready with the ingridients? Below are the sequences on producing Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze).
- Drain artichoke hearts and cut into quarters..
- Combine all the ingredients in a bowl and mix well..
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally..
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips..
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