Super Easy Way to Cooking Best Boiled Chestnut Cupcakes

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Boiled Chestnut Cupcakes

We hope you got benefit from reading it, now let’s go back to boiled chestnut cupcakes recipe. To make boiled chestnut cupcakes you need 7 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a tasty Boiled Chestnut Cupcakes:

  1. Prepare 100 grams of Cake flour.
  2. Prepare 100 grams of White sugar.
  3. Take 1/2 tsp of Baking powder.
  4. Provide 2 of Eggs.
  5. You need 3 of drops Vanilla extract.
  6. You need 100 grams of Margarine or butter (unsalted).
  7. Get 10 of Boiled chestnuts.

Done with the ingridients? Here are the sequences on producing Boiled Chestnut Cupcakes:

  1. Slice the unpeeled boiled chestnuts in half. Scoop the insides into a bowl. Mash roughly..
  2. Sift flour into a bowl. Add baking powder and sugar, then mix..
  3. Add beaten eggs and vanilla extract. Mix until any flouriness is gone..
  4. Add melted margarine (or butter) in a few batches. Stir thoroughly..
  5. Add the chestnuts and mix fully. Cover with plastic wrap and chill in the fridge for 20 minutes. Preheat the oven to 200℃/392F..
  6. Scoop the dough and fill to about 80% of the cupcake liners. Bake at 180℃/356F for 20 minutes (or until the surface is golden brown)..

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