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The Secret to Making Tasty Warm potato and chard salad

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Warm potato and chard salad

We hope you got benefit from reading it, now let’s go back to warm potato and chard salad recipe. You can have warm potato and chard salad using 13 ingredients and 7 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a perfect Warm potato and chard salad:

  1. Take 6 of baby potatoes.
  2. Use 1 cup of chard, stems and leaves separated and chopped.
  3. Prepare 1 of pepper, (green, red, yellow, whichever you prefer :).
  4. Get 1 of spring onion, thinly chopped.
  5. You need 3 of garlic cloves, minced.
  6. Provide 2 tbsp of dry white wine.
  7. Use 1 of salt and pepper to taste.
  8. Take 2 tbsp of evoo.
  9. Get 1 dash of red hot pepper flakes (optional).
  10. Prepare of Garnish.
  11. Provide 1 tsp of chopped parsley.
  12. Use 1 of some shaved parmiggiano.
  13. Prepare 1 tsp of linseeds (or pumpkin seeds).

Done with the ingridients? Below are the steps on producing Warm potato and chard salad:

  1. First boil the potatoes. I added some dry thyme to the water..
  2. Once boiled, let them cool and slice them..
  3. While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
  4. Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
  5. In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
  6. Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
  7. Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.

Mince the garlic and prepare the chard. (I found time to take all these photos :)). In a pan heat the evoo with the hot. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss.

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