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Below are the ingridients that are needed to prepare a perfect Warm potato and chard salad:
- Take 6 of baby potatoes.
- Use 1 cup of chard, stems and leaves separated and chopped.
- Prepare 1 of pepper, (green, red, yellow, whichever you prefer :).
- Get 1 of spring onion, thinly chopped.
- You need 3 of garlic cloves, minced.
- Provide 2 tbsp of dry white wine.
- Use 1 of salt and pepper to taste.
- Take 2 tbsp of evoo.
- Get 1 dash of red hot pepper flakes (optional).
- Prepare of Garnish.
- Provide 1 tsp of chopped parsley.
- Use 1 of some shaved parmiggiano.
- Prepare 1 tsp of linseeds (or pumpkin seeds).
Done with the ingridients? Below are the steps on producing Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water..
- Once boiled, let them cool and slice them..
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.).
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :)).
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes..
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste..
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!.
Mince the garlic and prepare the chard. (I found time to take all these photos :)). In a pan heat the evoo with the hot. In a large bowl, combine potatoes, Swiss chard and onion. In a small bowl, combine garlic, vinegar, oil and red pepper flakes. Pour over potato mixture and gently toss.
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