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Step by Step to Making Yummy Nyonya Fish Head Curry

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Nyonya Fish Head Curry

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Below are the ingridients that are required to serve a appetizing Nyonya Fish Head Curry:

  1. Use 1 of Snapper Fish Head (be sure to remove the gills).
  2. Prepare of Blended Paste (processed in a blender);.
  3. You need 40 g of Shallots.
  4. Take 20 g of Ginger.
  5. Use 20 g of Garlic.
  6. Prepare 3 pc of Red Chillies.
  7. Provide 6 pc of Dried Chillies.
  8. Provide 20 g (2 cm) of Turmeric Root.
  9. Take of Spices (mix well in a bowl);.
  10. You need 3 tsp of Coriander Powder.
  11. Prepare 1 tsp of Cumin Powder.
  12. Take 1 Tbsp of Shrimp Paste (Belacan).
  13. Prepare of Vegetables;.
  14. You need 3 pc of Okra (cut into pieces).
  15. Use 1 of Eggplant (cut into pieces).
  16. Use of Other Ingredients;.
  17. Prepare 1-2 cups of Coconut Milk.
  18. You need 3 Tbsp of Cooking Oil.
  19. Prepare 2 stick of Lemongrass (bruised).
  20. You need 2 pc of Tamarind Slices.
  21. Get 1 sprig of Curry Leaves.
  22. Take 1 of Ginger Flower (sliced middle).
  23. You need as needed of Salt to taste.
  24. Provide 1 Tbsp of Palm Sugar.

Done with the ingridients? Here are the steps on producing Nyonya Fish Head Curry:

  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates..
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid..
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do..
  4. Cook until the sauce has thicken to a desired consistency. Season to taste..
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe..
  6. Commentary – HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head..

The fish was huge, and the generous If you're in need of a Peranakan food fix, head over to IVINS Peranakan. The food is pretty affordable and worth travelling for. Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. Craving for some curry fish head but not sure where to get it?

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