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Below are the ingridients that are required to produce a delicious Aubergine Parmesan:
- You need of mozzarella (2 small ones or 1 XL).
- Take 2 of aubergines.
- Take of Much Parmesan.
- Provide of Sauce:.
- Provide of Salt pepper and olive oil.
- You need 1 of small-medium onion.
- Use 4 cloves of garlic.
- Use Piece of dark chocolate.
- Provide of Red wine (vinegar).
- Prepare 4 of ish tomatoes.
- Take of Big spoon of tomato paste.
- You need of Some Parmesan.
Done with the ingridients? Here are the instructions on serving Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
- Frituur/bak de aubergine in batches op middelhoog vuur,.
- Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
- Bake (180°) until Parmesan is golden.
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