7 Minutes to Making Perfect Aubergine Parmesan

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Aubergine Parmesan

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Below are the ingridients that are required to produce a delicious Aubergine Parmesan:

  1. You need of mozzarella (2 small ones or 1 XL).
  2. Take 2 of aubergines.
  3. Take of Much Parmesan.
  4. Provide of Sauce:.
  5. Provide of Salt pepper and olive oil.
  6. You need 1 of small-medium onion.
  7. Use 4 cloves of garlic.
  8. Use Piece of dark chocolate.
  9. Provide of Red wine (vinegar).
  10. Prepare 4 of ish tomatoes.
  11. Take of Big spoon of tomato paste.
  12. You need of Some Parmesan.

Done with the ingridients? Here are the instructions on serving Aubergine Parmesan:

  1. Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel.
  2. Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray).
  3. Frituur/bak de aubergine in batches op middelhoog vuur,.
  4. Make layers of aubergine – sauce – cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan..
  5. Bake (180°) until Parmesan is golden.

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