The Secret to Making Best Asam or Steam fish in tamarind sauce

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Asam or Steam fish in tamarind sauce

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Below are the ingridients that are required to prepare a appetizing Asam or Steam fish in tamarind sauce:

  1. Take 2 pieces of whole sea bream.
  2. Take 2 tsp of veg oil.
  3. Get 2 of shallots, sliced.
  4. Prepare 4 of garlic cloves, thinly sliced.
  5. Take 2 cm of ginger thinly sliced.
  6. Use 1 of lemongrass bruised.
  7. Prepare 3-5 of birds eye chillies (more or less depending on your spicy level.
  8. You need 1/4 cup of thin tamarind juice.
  9. You need 1 tbsp of fish sauce (sample) or fish stock.
  10. Provide 1-2 tbsp of sugar.
  11. Get 1/3 cup of water.
  12. Get 1 of medium onion, sliced into rounds.
  13. Get 1 of tomato quartered, optional.
  14. Provide of Garnish.
  15. Use 1 handful of chopped coriander(we have run out).
  16. Use of Sliced chillies.

Done with the ingridients? Here are the instructions on producing Asam or Steam fish in tamarind sauce:

  1. Gut, clean and rub some salt on the fish. Put it in a pyrex dish that fits into your steamer and set aside…
  2. Heat some oil in a wok and fry the shallots, garlic and ginger. Add in lemongrass and water. Let boil and cook for 3 minutes then add in tamarind juice, salt, sugar and fish sauce. Taste for seasoning. Add the sliced onions and turn the heat off..
  3. Pour the sauce into the pyrex bowl with the fish in it and steam them for 8 to 10 minutes on high or till fish is cooked through..
  4. Garnish with sliced chillies and coriander leaves. Serve immediately with white rice, vegetables and sambal on the side..

Season the fish with tumeric and salt. Assam Fish (Fish in Spicy Tamarind Sauce). I'm sure your hubby was SO elated to gobble up bowls of steamed rice with the assam fish. =) Happy Merdeka Day to you!! Btw, if you happen to be here during the Raya weekend, lemme know. Instant curry sauce is usually not very hot, hence it is a good idea to add chilli powder to taste for the additional heat.

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