Easiest Method to Producing Yummy Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

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Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

We hope you got benefit from reading it, now let’s go back to low-cal drinking appetizer: mentaiko and shirataki noodles recipe. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a perfect Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:

  1. Take 150 grams of Shirataki noodles.
  2. Prepare 30 grams of Mentaiko.
  3. Prepare 10 grams of Butter.
  4. You need 1 dash of Seasoned salt, pepper.
  5. Take 1 dash of Shiso leaves, green onions.

Done with the ingridients? Here are the procedures on serving Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:

  1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone..
  2. When the moisture is gone, add butter and mix..
  3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix..
  4. Season with salt and pepper. Done!.
  5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional)..

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