Simple Step to Cooking Delicious Swiss Chard Fatayer/pies

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Swiss Chard Fatayer/pies

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Here are the ingridients that are required to serve a tasty Swiss Chard Fatayer/pies:

  1. Take of For the dough.
  2. Get of Dough: see manoushe recipe (see recipe).
  3. Prepare of Filling.
  4. Take 300 g of swiss chard, rinsed very well and chopped (you can replace with spinach).
  5. Get 1 of big onion, chopped.
  6. Prepare 1 teaspoon of sumac.
  7. Prepare 1 teaspoon of pomegranate molasses.
  8. Take 1 of lemon juice.
  9. Provide of Salt.
  10. Take 2 tablespoons of olive oil.
  11. Provide Pinch of or to taste: ground allspice, cinnamon, black pepper, paprika.

Done with the ingridients? Here are the sequences on producing Swiss Chard Fatayer/pies:

  1. Prepare the dough as mentioned in this recipe
  2. Or use any other basic dough that you prefer.
  3. Preheat the oven to 180 degrees.
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper.
  5. (Btw you can have the filling as a salad, it’s so tasty just like that).
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough.
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together.
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top.
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal

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