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Easiest Method to Serving Tasty Fried Snapper Roe

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Fried Snapper Roe

We hope you got insight from reading it, now let’s go back to fried snapper roe recipe. To cook fried snapper roe you only need 8 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a delicious Fried Snapper Roe:

  1. Prepare 500 gram of snapper roe.
  2. Prepare 2 tbsp of lemon juice (or lime).
  3. Provide 2 tsp of shallot paste.
  4. Use 2 tsp of garlic paste.
  5. Prepare 1/2 tsp of salt.
  6. Get 1/4 tsp of ground coriander.
  7. Use 1 of egg, whisked.
  8. Provide of Oil for frying (maybe 1/4 cup since you don't need to deep-fry it).

Done with the ingridients? Here are the steps on preparing Fried Snapper Roe:

  1. Pour lemon juice to coat the snapper roe..
  2. Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well..
  3. Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well..
  4. Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry..
  5. Flip the roe occasionally until golden brown..

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