The Secret to Preparing Perfect My eggplant boats

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My eggplant boats

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Below are the ingridients that are required to make a appetizing My eggplant boats:

  1. Take 1 of big eggplant.
  2. Get to taste of Salsa (tomato sauce – recommended mutti).
  3. Take to taste of Corn.
  4. Use to taste of Olives.
  5. You need to taste of Capers.
  6. Get of Salt.
  7. Take of Pepper.
  8. Provide 4 slices of Gouda cheese -.
  9. Take as needed of Olive oil.
  10. Take to taste of Asparagus.
  11. Take to taste of Sage (optional – for decoration).
  12. Prepare of Potatoes (young/new).
  13. Use to taste of Rosemary.
  14. Prepare of Baking paper.

Done with the ingridients? Here are the instructions on cooking My eggplant boats:

  1. Wash the potatoes and the eggplant. Cut the potatoes in small pieces (don't peel them) and season them with pepper, salt and with a little bit of rosemary. Cut the eggplant in half lengthwise..
  2. Put some baking paper in a baking tin and smear some olive oil on. Preheat the oven on 180°C..
  3. Hollow out the eggplant with a spoon and season it with salt and pepper. Put the halves aside and put the eggplant scratch in a bowl..
  4. Add corn, olives, capers and asparagus in the bowl with eggplant scratch. Season it with salt and pepper and then mix it up with a spoon..
  5. Put the mix back in the hollowed out eggplant halves and cover them with salsa. Don't put to little salsa on them because it could turn out dry. Tear up the gouda slices and put them on top of your eggplant boats..
  6. Put the potatoes and the eggplant boats in your tin. Drip small drops of olive oil on them..
  7. Put it in the preheated oven (180°C). Bake for approximately 45 minutes..
  8. Serve on a plate with a leaf of sage placed on top of your boats..
  9. Enjoy your meal! ☆.

Tomato sauce, eggplant, Parmesan, herbs and seasoning. This extremely easy and versatile dish is one of my favorite eggplant recipes. Perfect for Italian food lovers who do not want to overdo it with pasta and excess cheese, it can be. Enjoy mince, vegetables and rice stuffed into eggplant boats for a nutritious and easy to prepare meal. Feel free to use any type of mince that you like.

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