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Below are the ingridients that are needed to cook a tasty Spinach artichoke dip bread bowl:
- Provide of Pillsbury French bread roll.
- Take of cream cheese package.
- Use of shredded cheese for dip.
- Get of knos vegetable soup mix.
- Use of chopped spinach frozen.
- Get of cooked artichoke hearts.
- Use of shredded cheese for top of dip.
- You need of mayonnaise.
Done with the ingridients? Here are the procedures on preparing Spinach artichoke dip bread bowl:
- Preheat oven to 350 degrees.
- Roll out one package of the Pillsbury Dough flat on a pan. Then you take the other two packages, open them but keep them rolled up. Use the two rolls to form a round bowl on top of the bottom piece. Cut the extra dough out and save it for later. Take two toothpicks and pinch the end for it stay together..
- Rub egg wash on top of dough place in oven for 10 minutes..
- In the meantime, mix all your ingredients for your dip, and have it ready in another bowl..
- When you remove the dough from the oven, scoop in the dip inside the bread bowl. Add more egg wash on top. Place in oven for another 15 to 20 minutes until the dough is golden brown..
- When done remove from oven place shredded cheese on top..
The only thing better than spinach-artichoke dip is spinach-artichoke dip served in a bread bowl. And it's super easy to do on your own, thanks to Pillsbury™ French bread! Serve it for Game Day or any day, and watch it disappear fast. These mini Spinach Artichoke Bread Bowls make for the perfect individual dips that you won't have to share. Press biscuits into prepared muffin tins.
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