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Below are the ingridients that are required to cook a heavenly Matcha ‘Langues de Chat’ Biscuits:
- You need of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
- Get of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
- You need 1 of Egg White *It weighed 34g. So I needed 34g of everything.
- Provide 34 g of Butter *softened.
- Provide 34 g of Plain Flour including 1 teaspoon Matcha Powder.
- Provide 34 g of Caster Sugar.
- Get of Vanilla *optional.
Ready with the ingridients? Below are the instructions on preparing Matcha ‘Langues de Chat’ Biscuits:
- Preheat the oven to 160C. Line a baking tray with baking paper..
- Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
- Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
- Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
- Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..
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