Simple Way to Serving Best Chestnut soup with cranberry topping

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Chestnut soup with cranberry topping

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Below are the ingridients that are required to cook a heavenly Chestnut soup with cranberry topping:

  1. Use 2 of small onions.
  2. Take 80 g of butter.
  3. Prepare 1 of small piece knob celery (ca. 75 g).
  4. You need 200 g of precooked (and vacuumed) chestnuts.
  5. Get 200 ml of white wine.
  6. Get 150 ml of cream.
  7. Get 500 ml of vegetable broth.
  8. Use of salt and pepper.

Done with the ingridients? Here are the procedures on preparing Chestnut soup with cranberry topping:

  1. Peel onions and dice. Braise in a pot with butter until translucent. In the meantime skin celery and dice. Dice also the chestnuts..
  2. Add the celery and chestnuts to the onions, braise for a minute (or less) and deglaze generously with white wine. Let simmer for a couple of minutes. Add cream and broth. Let simmer for 20 min..
  3. Put the soup in a food processor or or use a hand-held blender. Season with salt and pepper..
  4. For the cranberry topping: wash and pat dry 250 g cranberries. Put in a small pot with 50 g sugar and 2 tbsp red port wine, stew for 5-10 min. Add 1-2 tsp balsamic vinegar. The sour taste of this topping perfectly balances the creamy slightly sweet soup. (The photo shows only half the amount of cranberries – for two servings.).
  5. And elegant topping alternative for guests: roast a duck breast on its skin until crispy. Roast for a minute on the other side. Cut into thin slices and put in the hot cream soup. The meat will cook in the soup and will be very tender..
  6. Or serve with crispy bacon..

Make our sausage meat stuffing recipe for a side dish. Festive stuffing bites for your Christmas dinner. Balls of dried cranberry, sausagemeat, and chestnuts, wrapped in streaky bacon. View top rated Cranberry topping sauce recipes with ratings and reviews. Ground chestnut (chestnut flour) has a sweet strong flavour and a slightly pasty texture when cooked.

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