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The Secret to Serving Tasty Sauteed artichokes

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Sauteed artichokes

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Below are the ingridients that are needed to serve a yummy Sauteed artichokes:

  1. Prepare of Baby Artichokes.
  2. You need of butter.
  3. Take of drizzle of olive oil.
  4. Provide of salt to taste.

Ready with the ingridients? Here are the instructions on serving Sauteed artichokes:

  1. Thoroughly wash the artichokes. Pull about 3 rows of outer leaves. Using a paring knife, smooth the bottom and cut off the stem..
  2. Cut the artichokes in half. If the choke is really well developed, cut them out with a paring knife. If they are soft, just leave them..
  3. Put a sautée pan on medium low. Drizzle with olive oil. Place artichokes cut side down. Put on a tight fitting lid and cook for about 5-7 minutes or until golden brown..
  4. Turn each artichoke over. Brush the centers with melted butter. If the pan looks really dry, you can add a tbls or two of water. Replace the lid and cook for another 5-7 minutes..
  5. To eat, pick up the whole thing and scrape the heart and lower section of the leaves with your teeth. Mmmm!.

A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux. Your Sauteed Artichokes stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. The artichoke is the bud of a large plant from the thistle family that has tough, petal-shaped leaves.

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